Japan is hot every day, and the peak of summer has arrived. I will introduce you to foods that are perfect for this season and loved by many Japanese people.
Hiyashi Chūka 冷やし中華(Cold Ramen)
What is Hiyashi Chuka?
Ingredients:
- Noodles: The dish uses chilled ramen noodles that are cooked and then cooled in cold water to give them a firm and chewy texture.
- Toppings: A variety of colorful and refreshing toppings are used, such as:
- Cucumber: Thinly sliced or julienned.
- Tomato: Sliced into wedges or smaller pieces.
- Carrots: Thinly sliced or julienned.
- Ham: Cut into thin strips.
- Egg: Often a thin omelet (kinshi tamago) that is sliced into thin strips or a halved boiled egg.
- Seafood: Shrimp or crab sticks are common.
- Other Vegetables: Bean sprouts, green onions, and sometimes lettuce.
Dressing:
The dressing is a crucial part of Hiyashi Chūka, adding a refreshing and tangy flavor. There are two main types of dressings used:
- Soy-based Dressing: A combination of soy sauce, vinegar, sugar, sesame oil, and sometimes mustard.
- Sesame-based Dressing: Made with sesame paste, soy sauce, vinegar, sugar, and sesame oil, giving a rich and nutty flavor.
Preparation:
- Cook the Noodles: Boil the ramen noodles until they are al dente, then drain and rinse them under cold water to cool them down. Drain well.
- Prepare the Toppings: While the noodles are cooling, prepare the various toppings by slicing or julienning the vegetables and proteins.
- Make the Dressing: Mix the ingredients for the chosen dressing until well combined.
- Assemble the Dish: Place the chilled noodles in a bowl or on a plate. Arrange the toppings artfully on top of the noodles. Drizzle the dressing over the dish just before serving or serve it on the side.
Variations:
- Spicy Hiyashi Chūka: Some variations include a spicy dressing with chili oil or spicy sesame paste.
- Vegetarian/Vegan Hiyashi Chūka: Can be made with tofu and more vegetables instead of meat.
- Regional Variations: Different regions in Japan might have their own unique toppings or dressing recipes.
Serving:
Hiyashi Chūka is typically enjoyed cold, making it an ideal meal for hot summer days. It is commonly found in ramen shops and Japanese restaurants during the summer months. Some convenience stores and supermarkets also sell ready-to-eat Hiyashi Chūka kits.
Cultural Significance:
In Japan, the arrival of Hiyashi Chūka on menus is often seen as a sign that summer has begun. It is a seasonal dish that many look forward to as a refreshing and healthy option during the hot weather.
Would you like a specific recipe or tips on where to find the best Hiyashi Chūka in Japan?
I will introduce famous restaurant chains where you can easily enjoy Hiyashi Chuka.
Gyouza no Ousho
Gyoza no Ohsho is a well-known Japanese restaurant chain that specializes in Chinese cuisine, particularly gyoza (Japanese-style dumplings). The chain is famous for its affordable and delicious gyoza, as well as a variety of other Chinese dishes such as fried rice, ramen, and stir-fried vegetables. Gyoza no Ohsho has numerous locations across Japan, making it a popular choice for quick and satisfying meals.
Official HP (English)
Bamiyan
Bamiyan is a popular restaurant chain in Japan that specializes in Chinese cuisine. It is known for offering a wide range of Chinese dishes at affordable prices. The menu includes items such as stir-fried vegetables, sweet and sour pork, mapo tofu, and various noodle dishes. Bamiyan provides a casual dining experience, making it a convenient option for families and groups. The chain is part of the Skylark Group, which operates numerous restaurant brands across Japan.
Official HP
Osaka Ohsho
Osaka Ohsho is a well-known restaurant chain in Japan specializing in Chinese cuisine, particularly gyoza (dumplings). Similar to its competitor 餃子の王将 (Gyoza no Ohsho), Osaka Ohsho offers a variety of Chinese dishes such as fried rice, ramen, stir-fried vegetables, and other savory items. The chain is popular for its delicious and affordable food, making it a favorite spot for casual dining. Osaka Ohsho has numerous locations throughout Japan, providing a convenient option for those looking to enjoy Chinese-style meals.
Here’s a popular shop in Asakusa, Tokyo. Hiyashi chuka(cold ramen) are absolutely delicious.
Bazoku (Asakusa Tokyo)
Their gyoza is also delicious!
In Asakusa, 馬賊 (Bazoku) refers to a famous ramen restaurant known for its handmade noodles and delicious dishes. The restaurant is well-known for its traditional Chinese-style ramen and other noodle dishes, which are prepared using fresh, hand-pulled noodles made on-site.
The atmosphere of Bazoku is often described as nostalgic and charming, reminiscent of old Tokyo, making it a popular spot for both locals and tourists. The restaurant’s signature dishes include various types of ramen, dumplings, and other Chinese-inspired meals, drawing in crowds who appreciate authentic flavors and craftsmanship in their food.
Map
