Today, I’ll introduce a delicious tsukemen (dipping noodles)restaurant in Tokyo that has 8 locations!
Tsukemenya Yasubee
Yasubee is conveniently located in major areas of Tokyo, making it easy to eat there due to its long business hours. You can find it in Shibuya, Shinjuku, Ikebukuro, Akihabara, Takadanobaba, Akasaka, and Nerima.
Noodle Volume Choose from normal, medium, or large servings.
At Yasubee, you can select the amount of noodles for free from the following options: normal serving (220g), medium serving (330g), and large serving (440g). Enjoy our homemade noodles made with top-quality domestic wheat to your heart’s content, according to your preference.
“Spiciness Double, MAX, homemade chili oil.
For the spicy tsukemen, we use homemade chili oil. This special chili oil is made using high-quality chili peppers, along with aromatic vegetables like green onions and ginger, and is carefully prepared over two days. For ‘Spiciness MAX’, we use an even more intense chili oil, concentrated using a secret method with our homemade oil. All options to add this homemade chili oil to your spicy tsukemen are available at no extra cost.”
“Tabletop Onions, bonito flakes, vinegar.
We have provided complimentary onions, bonito flakes, and vinegar on the tabletop. Adding onions to the dipping sauce enhances its sweetness and allows you to enjoy a change in flavor. Bonito flakes can either be added to the dipping sauce or sprinkled on the noodles, enhancing the seafood flavor. Adding vinegar makes the dipping sauce taste more refreshing. Please use them according to your preference.”
Tsukemenya Yasubee is a renowned tsukemen (dipping noodles) restaurant chain in Tokyo, known for its unique approach to this popular Japanese dish. The chain has multiple outlets throughout Tokyo, each offering a rich menu of tsukemen along with traditional ramen options like shoyu (soy sauce) and shio (salt) flavors.
The standout feature of Yasubee’s menu is its flexibility and customization. Patrons can choose from various noodle sizes ranging from small to large portions, with the option to add a free topping to the smaller servings. Popular choices include vegetables, seasoned eggs, seaweed, dumplings, green onions, bamboo shoots, and sesame seeds. For those looking for a more intense flavor, Yasubee also offers spicy tsukemen and miso-based tsukemen, adding a different depth to the traditional dish.
One of the distinct aspects of Yasubee’s offering is the ability to personalize meals with additional toppings available for purchase, such as bamboo shoots and crushed raw garlic, allowing diners to tailor their dishes to their taste preferences.
Despite its popularity, reviews are mixed. Some diners appreciate the customization options and find the broth flavorful, though others feel the dishes can sometimes be lukewarm, impacting the overall dining experience. The shops themselves are typically bustling, reflecting their popularity among both locals and tourists seeking authentic tsukemen in Tokyo.
My recommendation is spicy tsukemen!
