😍Looks like Mt Fuji Ramen in Japan/Absolutely You will be super full/Jiro style ramen😍

yoshi

I want to eat Ramen!

But I wanna eat little weird Ramen!

unagi

Its a piece of cake!

I’ll show you little weird ramen!

Jiro style ramen 二郎系ラーメン

yoshi

What is thissssss

looks like Mt Fuji!!!!!!!!

unagi

hahahaha

This is Jiro ramen!

You’ll be full after eating ramen.

Jiro Ramen, often referred to as “Ramen Jiro,” is a style of ramen that originated in Japan and is known for its distinctive, hearty, and intense flavors. It was first introduced by a ramen shop named Ramen Jiro, which opened its doors near Keio University in Tokyo in the 1960s. Since then, Ramen Jiro has expanded to several locations across Japan, each offering their unique take on the original recipe while maintaining the core characteristics that define Jiro-style ramen.

The key features of Jiro ramen include:

Large Portions: Jiro ramen servings are notoriously large, featuring generous amounts of noodles and toppings.
Thick, Fatty Broth: The broth is soy sauce-based, rich, and often quite fatty, contributing to its robust flavor.
Heavy Toppings: Toppings typically include large amounts of bean sprouts, cabbage, garlic, and slices of pork. Customers can often customize their order with extra garlic, fat, and other ingredients.
Jiro Ramen, often referred to as “Ramen Jiro,” is a style of ramen that originated in Japan and is known for its distinctive, hearty, and intense flavors. It was first introduced by a ramen shop named Ramen Jiro, which opened its doors near Keio University in Tokyo in the 1960s. Since then, Ramen Jiro has expanded to several locations across Japan, each offering their unique take on the original recipe while maintaining the core characteristics that define Jiro-style ramen.
The key features of Jiro ramen include:
Large Portions: Jiro ramen servings are notoriously large, featuring generous amounts of noodles and toppings.
Thick, Fatty Broth: The broth is soy sauce-based, rich, and often quite fatty, contributing to its robust flavor.
Heavy Toppings: Toppings typically include large amounts of bean sprouts, cabbage, garlic, and slices of pork. Customers can often customize their order with extra garlic, fat, and other ingredients.
Thick Noodles: The noodles are thicker than those found in other types of ramen, which helps them stand up to the heavy broth and toppings.
Jiro ramen has a dedicated fan base and is known for its unique approach to ramen that deviates from the more traditional styles. However, its heavy and intense flavors, as well as the large portion sizes, mean that it’s not for everyone. For those who appreciate it, though, Jiro ramen offers a satisfying and unforgettable dining experience that’s emblematic of Japan’s diverse ramen culture.

Jiro ramen has a dedicated fan base and is known for its unique approach to ramen that deviates from the more traditional styles. However, its heavy and intense flavors, as well as the large portion sizes, mean that it’s not for everyone. For those who appreciate it, though, Jiro ramen offers a satisfying and unforgettable dining experience that’s emblematic of Japan’s diverse ramen culture.

yoshi

Where can I eat ramen?!

unagi

Ramen Jiro invented Jiro style ramen.

Ramen Jiro has 30-40 branches in Japan.

But many ramen restaurants serve Jiro style ramen.

I recommend ramen Jiro or Butayama.

If you are in Tokyo ,It’s easy to find them like Shinjuku,Ikebukuro!

Ramen Jiro Shinjuku kabukichou

ラーメン二郎　新宿歌舞伎町

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