🤤A tart shop that absolutely only uses truly fresh and delicious fruits in Japan🤤

Qu’il fait bon is renowned for its focus on high-quality, seasonally fresh tarts that often highlight local Japanese fruits. Their shops are characterized by a charming, bright interior design that enhances the overall customer experience, creating an inviting atmosphere for enjoying their sweets. Each tart is designed to evoke a sense of joy and delight, consistent with the store’s philosophy reflected in their name, which means “What nice weather!” in French.

Here are some key aspects of Qu’il fait bon offerings:

1. Seasonal Specialties: The menu frequently changes to reflect the fruits that are in season, ensuring that the tarts not only taste fresh but also offer a variety that keeps customers returning to try new flavors. For example, they feature special tarts like the “Tiara of Strawberries” available only at certain times of the year​​.
2. Exclusive Creations: Some of their tarts are exclusive to particular store locations or times, such as the “Rose of Strawberries Tart” available only at the Yokohama store during a specific period. This approach keeps their offerings unique and localized​​.
3. Varied Menu: Beyond the seasonal fruit tarts, Qu’il fait bon also offers a selection of other dessert types, including cookies and cakes. Their tart range includes options like custard cream-based tarts topped with various fruits, and creations featuring creme refine and berries​ ​.
4. Store Ambiance: The stores are designed to make customers feel excited from the moment they enter, through the tart selection process, to the enjoyment of their dessert. This customer-centric approach aims to make each visit a memorable and happy experience​​.
5. Workshops and Expansion: In addition to their shops, Qu’il fait bon runs workshops and has expanded to include additional services and products over the years, such as their online store where customers can pre-order tarts​ .