Hi!Have you been to Akabane Tokyo ?!
I heard Akabane is very interesting town!
I’ve never been to there.
Of course I’ve been to Akabane many times.
If you like drinking ,you absolutely like this underground town.
Today I’ll introduce you Akabane !
Akabane, located in Kita ward, Tokyo, Japan, is a vibrant area that seamlessly blends traditional charm with contemporary lifestyle. This district is particularly known for its lively shopping streets, cozy izakayas (Japanese pubs), and a warm, local atmosphere that attracts both residents and tourists alike.
One of the most notable aspects of Akabane is its accessibility and convenience. Situated along major train lines, it allows easy access to other parts of Tokyo, making it a convenient spot for commuters and explorers. The area is served by the JR Akabane Station, which is a hub for several important lines, including the Saikyo Line, Keihin-Tohoku Line, and the Shonan-Shinjuku Line.
Akabane Ichibangai, the main shopping street, is a highlight of the area. It’s lined with a variety of shops, from traditional merchants selling Japanese sweets and crafts to modern boutiques and cafes. The street buzzes with energy, especially in the evenings when locals gather to enjoy dining and drinking in the many small, welcoming bars and restaurants that offer a taste of Japan’s rich culinary culture.
Maruken Suisan
Cash only
Maruken Suisan, located in Akabane, Tokyo, is a beloved destination for those looking to enjoy traditional Japanese oden. Oden is a type of hot-pot dish that is hugely popular, especially during the colder months. The restaurant is renowned for its delicious oden selections and the unique experience of dashiwari-sake, which is sake mixed with the broth from the oden. Despite its simplicity, the dish offers a rich taste that brings customers back time and time again.
Almost All Customers order this Sake.
First You drink it as it is.
Then You drunk it half of them , ask staff please put dashi!
Enjoy Dashiwari-sake
This establishment is over 50 years old and has a standing tradition of serving quality oden to its patrons. Due to its popularity, it’s always bustling with customers, and it’s worth noting that to accommodate everyone, customers are encouraged not to linger for more than 15 minutes after finishing their meal.
In addition to its famous oden, Maruken Suisan offers a variety of ingredients for their oden, including regular stew and curry dumplings. Other popular items on the menu include pounded fish cakes and wiener rolls. The restaurant also provides take-out options and sells packaged oden for those on the go. The standing bar inside becomes a lively spot at night, attracting a crowd that appreciates the casual and quick dining style.
address
1-22-8 Akabane Kita-ku Tokyo
- Monday
- Closed
- Tuesday
- 10:30 – 21:00
- Wednesday
- closed
- Thursday
- 10:30 – 21:00
- Friday
- 10:30 – 21:00
- Saturday
- 10:30 – 21:00
- Sunday
- 10:30 – 21:00
Marumasuya
It’s famous for Koi fish and eel
cash only
Koi fish
EEL
Marumasuya in Akabane, Tokyo, is a well-regarded restaurant known for its focus on Japanese cuisine, particularly eel (unagi) dishes. Located near the east exit of Akabane Station along the Ichibangai shopping street, this restaurant is an izakaya that opens early in the morning and offers a variety of dishes centered around eel, such as kabayaki and shirayaki (plain grilled eel), as well as unadon and unaju. The kabayaki here is noted for its unpretentious, clear sauce, crispy skin, and plump, succulent meat. Besides eel, Marumasuya also serves koi carp, catfish, and various other freshwater fish, with an opportunity for customers to watch as staff fillet these fresh delicacies right in front of the shop.
address
1-17-7 Akabane Kita-ku Tokyo
Open
- Monday
- Closed
- Tuesday
- 11:00 – 19:00（L.O. 18:30）
- Wednesday
- 11:00 – 19:00（L.O. 18:30）
- Thursday
- 11:00 – 19:00（L.O. 18:30）
- Friday
- 11:00 – 19:00（L.O. 18:30）
- Saturday
- 11:00 – 19:00（L.O. 18:30）
- Sunday
- 11:00 – 19:00（L.O. 18:30）
